Savor the simplicity of this easy oven-cooked pulled pork. Seasoned to perfection and slow-cooked until tender, it's a versatile dish that can be enjoyed in various ways. Perfect for gatherings or a weeknight treat.
Ingredients: 4 lbs pork shoulder or butt, boneless. Salt and black pepper to taste. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1/2 teaspoon cayenne pepper. 1 cup chicken broth. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1/4 cup ketchup. 2 tablespoons mustard. 2 tablespoons Worcestershire sauce. 1 tablespoon soy sauce. 1 tablespoon olive oil.
Instructions: Turn on your oven and heat it up to 325F 163C. Add salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper to the pork shoulder or butt. Soy sauce, ketchup, mustard, apple cider vinegar, brown sugar, and olive oil should all be mixed together in a small saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. Take a roasting pan or Dutch oven and put the pork in it. Make sure the pork is well covered with the sauce by pouring it over it. Place the pan in a preheated oven and cover it with foil or a lid. Roast for four to five hours, or until the pork is very tender and easy to pull apart. Once the pork is done cooking, use two forks to shred it and mix it with the tasty juices. Put the pulled pork on buns, tortillas, or your favorite sides and serve it. Enjoy this tasty pulled pork that's easy to make in the oven!
Prep Time: 15 minutes
Cook Time: 300 minutes
Scott Meehan
