This vibrant and flavorful cauliflower rice dish is seasoned with turmeric and paprika, offering a delightful twist to a classic side. It's not only gluten-free but also packed with vitamins and antioxidants from the cauliflower and spices.
Ingredients: 1 head cauliflower, grated into rice-like grains. 2 tablespoons olive oil. 1 teaspoon turmeric. 1 teaspoon paprika. Salt and pepper to taste. Optional: chopped vegetables such as bell peppers, carrots, or peas for extra flavor and color.
Instructions: Heat olive oil in a large skillet over medium heat. Add grated cauliflower to the skillet and saut for 5-7 minutes, stirring occasionally, until it begins to soften. Sprinkle turmeric, paprika, salt, and pepper over the cauliflower rice, and stir well to combine. Continue cooking for another 3-5 minutes, or until cauliflower is tender but still slightly firm. If adding chopped vegetables, toss them in and cook for an additional 2-3 minutes until they are heated through. Remove from heat and serve hot as a delicious and nutritious gluten-free side dish or base for your favorite protein. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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