Quick shots of lunch yesterday where I tried #泡饭 for the first time haha. I know! So late to the party! 😜 #Paofan is a dish in Teochew cuisine popular in Singapore. Once the domain of restaurants, paofan has recently been offered in low-cost establishments. It consists of rice soaked in broth brewed from pork, fish bones and prawn, typically served with seafood. No crispy fried rice or egg floss in this lobster one, but I still like the hearty unami broth 🦞💕 Lunch was especially delicious coz of the company & good chat w/ my colleagues.. some of which I haven’t seen or talked to face-to-face in months! 🌸 #sakuraharuka #fatdieme #sgfood #sgfoodporn #foodporn #foodspotting #sgigfoodie (at Wàn Hé Lóu) https://www.instagram.com/p/CZvRAb1vC9C/?utm_medium=tumblr
