I found a recipe for Italian Water Cake several months ago and now is the perfect time to test it out! I even scored some wonderful local whole wheat flour to make it with ❤🍞 .. This cake centers around just flour, baking powder, sugar, water, and oil so it is extremely pantry-friendly. It uses only 1/4 cup of sugar which I replaced with a stevia baking blend to make it more breakfast friendly. Along with the orange zest the recipe called for, I also added some chopped dates for texture and sweetness! Baked in a pound cake pan it is the perfect lightly sweetened cake to have with morning tea or coffee ☕