#pansearedhalibut

● Presentation This Lemon Herb Pan-Seared Halibut is a delightful dish that combines the freshness of halibut with the zesty flavors of lemon and herbs. The fish is perfectly seared to create a crispy exterior while maintaining a tender, flaky interior. Served with a side of asparagus, this dish is not only delicious but also visually appealing, making it perfect for a special dinner or a healthy weeknight meal.

● Ingredients

4 halibut fillets (about 6 oz each) 2 tbsp olive oil 2 tbsp butter 2 cloves garlic, minced 1 lemon, juiced and zested 2 tbsp. fresh parsley, chopped 1 tbsp. chopped fresh thyme Salt and pepper to taste 1 bunch asparagus, trimmed

● Preparation

1. Prepare the Halibut: Pat the halibut fillets dry with a paper towel. Season both sides with salt and pepper.

2. Sear the Halibut: Heat the olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the fillets from the skillet and set aside.

3. Make the Lemon Herb Sauce: In the same skillet, add the butter and garlic. Cook for 1 minute until fragrant. Add the lemon juice, lemon zest, parsley, and thyme. Stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.

4. Cook the asparagus: In a separate pan, cook the asparagus with a bit of olive oil, salt, and pepper until tender.

5. Serve: Place the halibut fillets on a serving plate. Spoon the lemon herb sauce over the fillets. Serve with the cooked asparagus on the side.

● Time

- Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

● Difficulty: Easy to Moderate