#panfriedgoodness

These Easy Chicken Potstickers with Soy Dipping Sauce are a delicious and satisfying appetizer or snack. Filled with a flavorful mixture of ground chicken, napa cabbage, garlic, ginger, and green onions, these potstickers are pan-fried to perfection and served with a savory soy dipping sauce.

Ingredients: 1 pound ground chicken. 2 cups finely chopped napa cabbage. 2 cloves garlic, minced. 1 tablespoon minced ginger. 2 green onions, finely chopped. 1/4 cup soy sauce. 2 tablespoons sesame oil. 1 tablespoon vegetable oil. 1 package round dumpling wrappers. 1/4 cup water. 1/4 cup soy sauce for dipping sauce. 1 tablespoon rice vinegar for dipping sauce. 1 teaspoon sesame oil for dipping sauce. 1 teaspoon sugar for dipping sauce.

Instructions: In a large mixing bowl, combine ground chicken, chopped napa cabbage, minced garlic, minced ginger, and finely chopped green onions. In a separate small bowl, mix together 1/4 cup soy sauce and 2 tablespoons sesame oil. Pour this mixture into the chicken mixture and stir until well combined. Place a dumpling wrapper in your hand and spoon about 1 tablespoon of the chicken filling into the center. Dip your finger in water and run it around the edge of the wrapper. Fold the wrapper in half, creating a half-moon shape, and pinch the edges to seal it shut. Repeat with the remaining wrappers and filling. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Add the potstickers in a single layer, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes. Pour 1/4 cup of water into the skillet and immediately cover with a lid. Reduce the heat to low and steam the potstickers for 5-7 minutes, or until the wrappers are translucent and the chicken is cooked through. While the potstickers are cooking, prepare the dipping sauce by mixing together 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 teaspoon sugar in a small bowl. Once the potstickers are done, remove them from the skillet and serve hot with the soy dipping sauce.