#pancaketime

Make perfect pancakes every time with this easy recipe. These pancakes are light, fluffy, and delicious!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup milk. 1 large egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. Cooking spray or additional butter for the pan.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat the process with the remaining batter, adding more butter or cooking spray to the pan as needed. Serve your perfect pancakes hot with your favorite toppings like maple syrup, fresh berries, or whipped cream. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

A traditional breakfast food, these fluffy pancakes are a hit. They're fluffy and light, and you can eat them with your favorite toppings while taking it easy in the morning.

Ingredients: 1 1/2 cups all-purpose flour. 3 1/2 teaspoons baking powder. 1 teaspoon salt. 1 tablespoon white sugar. 1 1/4 cups milk. 1 egg. 3 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes