Sep 13, 2020
#Panackelty (also spelt #panacalty, panaculty, panackerty ‘”panaggie'” or abbreviated as panack) is a casseroled dish, traditional throughout the north east of England and especially associated with Sunderland, Tyne & Wear and County Durham consisting of meat (mainly corned beef) and root vegetables (mainly potatoes, onions and carrots) left to bake throughout the day in an oven pot on low heat or cooked slowly on a low heat in a pan, hence the name PANacalty. The dish exists in a number of local variations that differ in name, meat and vegetable content. https://www.instagram.com/p/CFFZWGkh0lH/?igshid=otgi1wdfzoyc
