#paleoevent

Enjoy this tasty chocolate coffee cocktail that is both vegan and paleo-friendly. It's simple to make and great for any event.

Ingredients: 1 cup brewed coffee, cooled. 1/4 cup non-dairy chocolate coffee creamer. 1-2 tablespoons maple syrup or date syrup, to taste. Ice cubes. Cocoa powder, for garnish optional.

Instructions: In a shaker, combine cooled coffee, non-dairy chocolate coffee creamer, and maple syrup. Add ice cubes to the shaker and shake well until thoroughly mixed and chilled. Strain the cocktail into a glass filled with ice cubes. Optionally, sprinkle cocoa powder on top for garnish. Serve immediately and enjoy!