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Meet Roderick...
He holds many titles in our company -Coffee Ambassador -Head Roaster -Director of Operations -Flavor Auditor But he takes his coffee seriously. He insists on specialty graded beans, ethically sourced and gmo free. We don’t argue with Roderick!!!
He will be blogging about single origin coffees vs batched, why specialty grade beans are better than non specialty grades, health benefits of coffee, cancer research, and more. He will also answer questions.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Just delicious coffee ☕️ 😋 ____________ #kaffeemonks #kaffeegenuss #kaffeeundschokolade #chocolatecoffee #delicious #deliciouscoffee #kaffe #kaffeeliebe #kaffeezeit #coffeeaddict #coffeedaily #dailycoffee #littlethingsmatter #bestbeverage #drinksdrinksdrinks #coffeemakesmehappy #coffeeislikeliquidsunshine☀️ (hier: Frankfurt, Germany) https://www.instagram.com/p/Cki6wWzKsxP/?igshid=NGJjMDIxMWI=
Gotta love that chocolate coffee...
Nothing beats... 🍫☕🌍
... my sponsors! Coffee from Kimera Koffee, Diablo chocolate wafers from Body & Fit. 😋
Yass
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Indulge in the delightful flavors of a Merry Mocha this Christmas. This creamy and chocolatey coffee treat is the perfect way to warm up and create joyful memories during the holiday season.
Ingredients: 1 cup freshly brewed coffee. 2 tablespoons cocoa powder. 2 tablespoons sugar. 1/4 cup milk. 1/4 cup whipped cream. 1/2 teaspoon vanilla extract. 1 candy cane for garnish.
Instructions: Brew a cup of your favorite coffee. In a separate bowl, mix cocoa powder and sugar until well combined. Heat the milk in a microwave or on the stove until hot, but not boiling. Stir the cocoa-sugar mixture into the hot milk until it's smooth and well-mixed. Add the vanilla extract to the cocoa-milk mixture and stir. Pour the brewed coffee into a festive mug. Pour the cocoa-milk mixture into the coffee, stirring gently to combine. Top with a generous dollop of whipped cream. Garnish with a candy cane for a touch of holiday magic. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Watching the Wheels
Indulge in these decadent chocolate coffee cupcakes topped with creamy mascarpone frosting. Perfect for special occasions or whenever you're craving a sweet treat.
Chocolate Coffee Cupcakes with Mocha Ganache and Mascarpone Cream
A chocolatey and indulgent cold brew coffee.
Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. 2 tablespoons cocoa powder. 2 tablespoons sugar.
Instructions: In a jar, mix coffee, cold water, cocoa powder, and sugar. Add a lid and stir well. Put in the fridge for 12 to 24 hours. Pour it over ice after straining it. For a mocha taste, add a splash of milk and chocolate syrup.
Prep Time: 15 minutes
Cook Time: 720 minutes
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