#paleodonuts

These delicious Paleo Vanilla Cardamom Mini Donuts are a delightful gluten-free and grain-free snack or dessert. They are sweetened with natural ingredients and flavored with aromatic cardamom for a unique twist.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut sugar. 1/2 tsp baking soda. 1/4 tsp salt. 2 tsp ground cardamom. 2 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tsp vanilla extract. 1/4 cup maple syrup. Coconut oil or cooking spray for greasing the donut pan.

Instructions: Preheat your oven to 350F 175C. Grease a mini donut pan with coconut oil or cooking spray. In a mixing bowl, combine almond flour, coconut flour, coconut sugar, baking soda, salt, and ground cardamom. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix until well combined. Spoon the batter into the greased mini donut pan, filling each cavity about 3/4 full. Bake in the preheated oven for 12-15 minutes or until the donuts are golden and a toothpick inserted comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Paleo Vanilla Cardamom Mini Donuts as a gluten-free and grain-free treat!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in these delightful Paleo and AIP-friendly mini donuts made with wholesome ingredients like tigernut and coconut flours, carob powder, and coconut milk. They're perfect for satisfying your sweet cravings without compromising your dietary preferences.

Ingredients: 3/4 cup tigernut flour. 1/4 cup coconut flour. 2 tablespoons carob powder. 1/4 teaspoon baking soda. 1/4 cup coconut milk. 2 tablespoons maple syrup. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract omit for AIP. Pinch of sea salt.

Instructions: Preheat your oven to 350F 175C and grease a mini donut pan with coconut oil. In a mixing bowl, combine tigernut flour, coconut flour, carob powder, and baking soda. Add coconut milk, maple syrup, melted coconut oil, vanilla extract if using, and a pinch of sea salt. Mix until well combined. Transfer the batter into a piping bag or a plastic bag with the corner cut off. Pipe the batter evenly into the prepared donut pan. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Paleo and AIP-friendly chocolate mini donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy these rich, grain-free and Paleo donuts that are filled with dairy-free chocolate chips and topped with a chocolate ganache. Great for satisfying your sweet tooth without having to eat gluten or grains.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup maple syrup. 1/4 cup coconut oil, melted. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips. 1/2 cup full-fat coconut milk. 1 cup dairy-free chocolate chips.

Instructions: Preheat the oven to 350F 175C. Grease a donut pan with coconut oil. In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, and salt. In another bowl, mix together maple syrup, melted coconut oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in 1/2 cup of chocolate chips. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. While the donuts are cooling, prepare the chocolate ganache. In a small saucepan, heat the coconut milk until it just begins to simmer. Remove from heat and add 1 cup of chocolate chips. Let it sit for 2-3 minutes, then whisk until smooth and glossy. Dip the cooled donuts into the chocolate ganache, then place them back on the wire rack to set. Once the ganache has set, serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes