Keeping Oven Knobs Clean and Safe in Fast-Paced Catering Kitchens
High-volume catering environments demand strict hygiene, making proper oven knob cleaning essential. This overview explains how to remove knobs when possible, clean them safely, and disinfect them without exposing electrical components to moisture. It details the importance of using food-safe cleaning agents and microfiber cloths to prevent scratching or corrosion. Staff are encouraged to follow manufacturer guidelines and establish consistent cleaning schedules suited to heavy use. By understanding these best practices, catering teams can maintain a healthier workspace, reduce equipment wear, and ensure reliable oven performance during peak service times.
Learn how to safely clean and maintain oven knobs in high-volume catering kitchens with the right tools, steps, and tips to prevent damage a
