Oysters Rockefeller is a classic dish that exudes elegance and sophistication, making it perfect for an Oscars gathering. This recipe combines the briny goodness of fresh oysters with a rich and flavorful spinach topping, all baked to perfection.
Ingredients: 12 fresh oysters, shucked. 1 cup spinach, finely chopped. 1/2 cup parsley, finely chopped. 4 cloves garlic, minced. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 4 tablespoons butter, melted. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1 tablespoon olive oil.
Instructions: Preheat the oven to 450F 230C. Clean the oyster shells and arrange them on a baking sheet. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach and parsley to the skillet. Cook until wilted. Remove skillet from heat and stir in breadcrumbs, Parmesan cheese, melted butter, salt, pepper, and paprika. Place a spoonful of the spinach mixture on top of each oyster in its shell. Bake in the preheated oven for about 10 minutes, or until the topping is lightly browned and bubbly. Serve hot and enjoy the Oscars with this delectable dish!
Prep Time: 20 minutes
Cook Time: 10 minutes
Nicole Edmond
