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Orientalsk ærtesuppe
Ingredienser
3 fed hvidløg
3 cm ingefær
1 chili
400 gram ærter
3 dl grønsagsbouillon
1 dåse kokosmælk
1 spsk rapsolie
Fremgangsmåde
Svits finthakket hvidløg, ingefær og chili i rapsolie. Inden løget tager farve tilsættes ærter og bouillon. Simre i 10 minutter, hvorefter man purere det med en stavblender. Rør kokosmælk i og smag til med salt. Varm igennem og server.
Server med kogt ris eller brød.
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