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Masala pav Recipe is a popular Indian specially Maharashtrian famous street food that consists of a spicy and flavorful masala (spice mix) served with pav, which is a type of bread roll.

Masala pav Recipe is a mouthwatering street snack hailing from India. It starts with a pav, a soft and fluffy bread roll, sliced in half and toasted with butter. The masala, a tantalizing mixture of spices, is prepared by sautéing onions, tomatoes, garlic, and ginger, along with a blend of aromatic spices like turmeric, cumin, coriander, and red chili powder. This spicy masala is then generously spread on the toasted pav, garnished with fresh cilantro leaves, and served with a squeeze of tangy lemon juice. The result is a delectable combination of flavors, perfect for satisfying your street food cravings.