Treat yourself to this rich and creamy vegan chocolate orange mousse that tastes like oranges and dark chocolate.
Ingredients: 1 cup canned coconut milk. 1 cup vegan dark chocolate chips. Zest of 1 orange. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a saucepan, heat coconut milk over medium heat until it simmers. Remove from heat and add chocolate chips. Let sit for 1-2 minutes. Stir until chocolate is completely melted and smooth. Add orange zest, maple syrup, vanilla extract, and salt. Mix well. Transfer mixture to a blender and blend until smooth and creamy. Pour mixture into serving glasses or bowls. Refrigerate for at least 2 hours or until set. Garnish with additional orange zest or vegan whipped cream if desired before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Springfield Area Food Shelf
