Opo Squash/Soraikkai stir fry South Indian style w coconut! Super simple and ready in minutes. Recipe: in a pan add, oil, once warm add Mustard seeds, Urud dal, curry leaves, slit Thai chili, red chili, salt, turmeric and ground Asafoetida, once the mustard seeds start to splutter, add the peeled & chopped opo, sauté for a few minutes, it should start to become soft in 5 minutes max, once it feels soft add a couple teaspoons of dried coconut powder, stir and it’s ready to serve. I served with Tamarind rice made from fresh ‘Puilkachal’! Heaven on a plate!😋 #soraikkai #oposquash #vegan #glutenfree #nocarbs #traditionalrecipe #southindianfood #keralafood #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #chefsofinstagram https://www.instagram.com/p/CCtrpvWBvbT/?igshid=vdwmuv7naziy
