β’ π©π»π¦π» β’ 29.09.2017 : Friday : Lunch : Homecook β’ Steamed π Red Grouper with π Tomato Chilled βοΈ Beansprout π± β’ #lifeasmrsyeocooksrecipe ππΌ Chilled Beansprout Ingredients: 300g beansprouts (roots removed) 1 tbsp premium soy sauce** 1/2 tsp sesame oil 1/2 tsp shallot oil ____________________________________________ Method: 1. Bring a big pot of water to boil. Blanched beansprout for 1.5 minutes. 2. Drain well on colander and set aside to cool down. 3. Add soy sauce, shallot oil and sesame oil in a mixing bowl. Transfer drained beansprout to mixing bowl and toss well. Chill in refrigerator. **i used premium soy sauce which is less salty but regular soy sauce works too. β’ #lifeasmrsyeocooks #recipe #lifeasmrsyeocooksvegetable #lifeasmrsyeocookschilledbeansprout #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #lifeasmrsyeocooksweekdaygreenlunch #beansprout #chilledbeansprout #vegetable #lunch (at Singapore)
