#onionlover

The rich flavors of caramelized onions, tangy BBQ sauce, and gooey cheddar cheese come together in this Sweet & Spicy Caramelized Onion BBQ Grilled Cheese. Honey adds a touch of sweetness, and red pepper flakes add a kick of heat.

Ingredients: 2 slices of bread. 2 tablespoons butter. 1/2 cup caramelized onions. 2 slices of cheddar cheese. 2 tablespoons BBQ sauce. 1 tablespoon honey. 1/4 teaspoon red pepper flakes.

Instructions: Spread butter on one side of each bread slice. On the non-buttered side of one bread slice, layer caramelized onions, cheddar cheese slices, BBQ sauce, honey, and red pepper flakes. Top with the other bread slice, buttered side out, to form a sandwich. Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown on both sides, and cheese is melted, about 3-4 minutes per side. Slice the sandwich diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Enjoy this Caramelized Red Onion Goat Cheese Quiche, which is full of tasty flavors. In a flaky pie crust, caramelized onions and creamy goat cheese go very well together. It's a classy and filling dish for lunch or brunch.

Ingredients: 1 pie crust. 2 red onions, thinly sliced. 2 tablespoons butter. 4 eggs. 1 cup heavy cream. 6 ounces goat cheese, crumbled. Salt and pepper to taste. Fresh thyme leaves for garnish.

Instructions: Preheat the oven to 350F 175C. In a skillet, melt the butter over medium heat. Add the sliced red onions and saut until caramelized, about 15 minutes. Season with salt and pepper. Set aside. In a mixing bowl, whisk together the eggs and heavy cream. Season with a pinch of salt and pepper. Place the pie crust in a pie dish and prick the bottom with a fork. Spread the caramelized onions evenly over the crust. Pour the egg and cream mixture over the onions. Sprinkle the crumbled goat cheese on top. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden brown on top. Remove from the oven and let it cool slightly before slicing. Garnish with fresh thyme leaves. Serve warm or at room temperature.

Prep Time: 20 minutes

Cook Time: 40 minutes

This dish is hearty and tasty. It has sausages cooked slowly in a tangy and slightly spicy sauce with onions and bell peppers.

Ingredients: 8 sausages. 1 onion, thinly sliced. 2 garlic cloves, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup tomato passata. 2 tablespoons Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 teaspoon smoked paprika. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Place sausages in the slow cooker. Add sliced onion, minced garlic, and bell peppers on top of the sausages. In a bowl, mix together tomato passata, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Pour the sauce over the sausages and vegetables in the slow cooker. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until sausages are cooked through and flavors are well combined. Serve hot, garnished with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

This dish is hearty and tasty. It has sausages cooked slowly in a tangy and slightly spicy sauce with onions and bell peppers.

Ingredients: 8 sausages. 1 onion, thinly sliced. 2 garlic cloves, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup tomato passata. 2 tablespoons Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 teaspoon smoked paprika. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Place sausages in the slow cooker. Add sliced onion, minced garlic, and bell peppers on top of the sausages. In a bowl, mix together tomato passata, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Pour the sauce over the sausages and vegetables in the slow cooker. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until sausages are cooked through and flavors are well combined. Serve hot, garnished with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

This dish is hearty and tasty. It has sausages cooked slowly in a tangy and slightly spicy sauce with onions and bell peppers.

Ingredients: 8 sausages. 1 onion, thinly sliced. 2 garlic cloves, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup tomato passata. 2 tablespoons Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 teaspoon smoked paprika. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Place sausages in the slow cooker. Add sliced onion, minced garlic, and bell peppers on top of the sausages. In a bowl, mix together tomato passata, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Pour the sauce over the sausages and vegetables in the slow cooker. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until sausages are cooked through and flavors are well combined. Serve hot, garnished with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes