Create a delightful charcuterie board using Bertolli Olive Oil Italian Bread Dipping Oil as a luxurious dipping option. This board is perfect for gatherings, parties, or a cozy night in.
Ingredients: 1 bottle Bertolli Olive Oil Italian Bread Dipping Oil. Assorted cured meats prosciutto, salami, chorizo, etc.. Assorted cheeses brie, cheddar, gouda, etc.. Assorted crackers and breadsticks. Olives green and black. Sliced cucumbers and cherry tomatoes. Honey and Dijon mustard for dipping. Fresh rosemary and thyme for garnish.
Instructions: Arrange a variety of cured meats and cheeses on a large serving board or platter. Place crackers and breadsticks in different sections of the board. Add olives, sliced cucumbers, and cherry tomatoes to the board for freshness and color. Pour Bertolli Olive Oil Italian Bread Dipping Oil into a small bowl or dipping dish. Place honey and Dijon mustard in separate dipping dishes. Garnish the board with fresh rosemary and thyme sprigs for a fragrant touch. Serve and enjoy! Dip the meats, cheeses, and bread in the olive oil for a flavorful experience.
Prep Time: 15 minutes
Cook Time: 0 minutes
BC Stugo
