#olivea

After being inactive for my Tumblr blog for this, I thought it was high time to get back in it with my new drawing tablet and post it on here! Starting off with one of my OCs, Olivea, a Konatsion living in Conton city! The original is below, so hope ya like!

Old design

Art and Olivea belong to me

Hey, remember the series of artrades I posted for one of my friends on Deviantart.....I recently got permission from them to post their half of the arttrades on my blog.  So here are their amazing pieces they did in return, and I am in LOVE with all of them.  All include my oc Olivea, Nevula, and Carina (Featuring their oc Kura and canon character fu)  Go check out their Tumblr and deviantart

@TheSeekerHasArrived

https://beerusonlyonebride2beisme.tumblr.com/

On DA

https://gweey.deviantart.com/

Fu belongs to Toriyama

Art and Kura belongs to @TheSeekerHasArrived

  I gots a ref for another Dragon ball character, this time not for Universe zero.  A konatsian from the 7th universe by the name of Olivea, who resides in Conton city.  Don’t have colors figured yet, or a full out bio, but here are the funfacts so far.

Fun facts

. Is a skilled mechanic, black smith, and metallurgist 

. Allergic to flowers

. Hates gaudy clothes or jewelry

. Can play an ocarina

. Nerd on weaponry, rare metals, or contraptions

. A sucker for cheesy, romance films

. Used to be really bossy, but is now more chill (Still keeps a hard head tho)

. She instinctively knows how to create, but never has the patience to understand the science or math behind it

. Likes reading

. At one point liked Tapion

Hope ya like so far

Dragon ball belongs to Toriyama

  Back again, experimenting with my semi chibi style with my konatsian oc Olivea and the Demon scientist Fu!  Wanted to show that I do ship  Olivea with this precious nerd, and may in the future write something for these two.  So hope ya like! XD

Fu belongs to Dragonball xenoverse 2 franchise

  My dragonball oc Olivea finally has color.....to at least half of her body.  But I do like what came out so, I hope you like!

Dragonball franchise belongs to Toriyama

Mood: hit-by-a-truck-tired 

Current Craving: custard!

This week, I’m doing something a little bit different! I currently live in the city with the most restaurants per capita, in Canada. 

Yes, you heard right - Kingston is a foodie’s dream! I had a hard time moving here at first, coming from Vancouver. Of course, I still miss the awesomeness of the food-scene in Vancouver, but this place has a lot to offer. 

Last week, I went to Olivea, a little, Italian trattoria serving up fresh pasta and all sorts of other delights. I had the seafood linguine with tomato, olives, chilies, capers. Full disclosure: I.love.seafood but its one of those relationships that has taken time to cultivate. The first time I had real, legit seafood (I’m talking mussels and clams and scallops (oh my!)), I had like, two bites and then ended up sharing my mum and sister’s entrees. Over the years, my palate has refined, shall we say, and now I’ll have seafood any chance I get! 

When I ordered this linguine, I had in mind a tangy, spicy sauce to cut the rich seafood atop a creamy pile of noodles. The seafood was on point - especially the mussels and clams and the noodles were perfectly al dente. The sauce was pretty good but lacking a bit of the tang and spice I usually seek in a dish like this - the olives and capers did add some sharpness, though. I will say, the more I ate this dish, the more I liked it.