Coffee farming is a tedious task that farmer and Q grader Jennifer Rimando—or Jen—does everyday. Together with her grandfather Joseph “Ola-o” Bogenggeng, they manage the famous Ola Farms in Sagada and ensure that the beans produced by their coffee trees pass the market standards. . Ola Farm's Arabica coffee is characterized by its light acidity, with hints of nutmeg, guava, apple, sweet orange, and lingering cocoa taste.(communecoffee) . #philippinecoffee #olacoffee #sagadacoffee #sagada #philippinesspecialtycoffee ⛾ www.instagram.com/misterpompadour (at La Roasteria)