The Japanese pice of art: Oita Wagyu Beef. Today was preparing this amazing Tenderloin steak grilled on Binchotan charcorol. I think dont need much word about this two picture.... . . . #oitabeef #wagyubeef #bestmeat #chefsalvatorecuomo #oitaprefecture #oita #madeinkyushu #choicethebestingredients #bestingredients #japanesebeef #lab3680 (at Hita, Oita) https://www.instagram.com/p/CbFYjyAroen/?utm_medium=tumblr












