Had my first real baking fail recently: tried to substitute some apple jelly for cranberry preserves in a cookie recipe. That and a few other substitutions yielded a very sticky and soft dough. I should have known better. I should have added more flour until it seemed right for cookies, but I didn’t... When they came out of the oven, it was too late. Instead of an apple-cinnamon-oatmeal cookie, I got something more like an oatmeal jerky : (
... Still eating it, though...




















