#oatblr

With more pumpkin spice on top, crunchy PB, cacao nibs, and a chia/flax/hemp blend.

(Ran out of banana 🥲)

Oats:

Pumpkin puree

Pumpkin spice

This is warm hugs, organised mornings, and relaxed evenings in Dubai Marina. 

You'll need:

3 tbsp oats (quinoa works too)

1/2 breakfast bowl equivalent of almond milk

1/2 " " coconut milk 

1/2 tsp nutmeg

1 tsp cinnamon

grated dark chocolate 

honey

1. In a saucepan over low heat, add your liquids and oats. Stir on a very low heat until cooked, and the consistency turns sticky and thick (about 10 minutes). 

2. Take off heat, stir in a squeeze of honey, your cinnamon and nutmeg. 

3. In your serving vessel, layer with the grated chocolate. 

You can either eat this warm as a dessert, or chill in the fridge overnight for a fabulous breakfast.