Indulge in the rich flavor of dark chocolate combined with the nuttiness of almond flour in these Paleo-friendly shortbread cookies. They're perfect for satisfying your sweet tooth while sticking to your dietary preferences.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil, melted. 1/4 cup maple syrup. 1/4 teaspoon sea salt. 1/2 cup dark chocolate chips Paleo-friendly. 1 teaspoon vanilla extract.
Instructions: Set oven temperature to 325F 165C and place parchment paper on a baking sheet. Melted coconut oil, almond flour, coconut flour, maple syrup, sea salt, dark chocolate chips, and vanilla extract should all be combined in a big mixing bowl. Stir to form a dough. Form the dough into tiny balls and arrange them on the baking sheet that has been preheated. Using the palm of your hand, flatten each ball to form a cookie shape. Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven. After taking the cookies out of the oven, allow them to cool for five minutes on the baking sheet before moving them to a wire rack to finish cooling. As a tasty treat, savor these Paleo Dark Chocolate Shortbread Cookies!
Prep Time: 15 minutes
Cook Time: 15 minutes
El Comal
