These vegan banana nut scones are a delightful treat for breakfast or brunch. They are moist, tender, and bursting with banana flavor, complemented by crunchy walnuts. Perfect for vegans and non-vegans alike!
Ingredients: 2 cups all-purpose flour. 1/4 cup brown sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup vegan butter, chilled and cubed. 2 ripe bananas, mashed. 1/4 cup non-dairy milk. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts.
Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Put the flour, brown sugar, baking powder, and salt in a large bowl and mix them together. Combine the chilled vegan butter with the dry ingredients. Cut the butter into the flour mixture with a pastry cutter or fork until it looks like big crumbs. Put the mashed bananas, nondairy milk, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Add the chopped walnuts and mix well. Place the dough on a floured surface and roll it out into a circle that is about an inch thick. Put the dough on the baking sheet that has been prepared. Cut the dough into 8 equal wedges or halves. The scones are done when they are golden brown and cooked all the way through after 15 to 18 minutes in the oven. Let the scones cool down a bit before you serve them. Have fun!
Prep Time: 15 minutes
Cook Time: 18 minutes
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