#nuttlex

Sunday Baking continued.

I wanted to use puffed quinoa while baking. The biscuits are a small ball about the size of very heaped teaspoon but larger cookies would work too!

Puffed Quinoa Golgi Protein Cookies

1 cup  puffed quinoa

90g nuttlex

½ cup raw or coconut sugar

1 egg (replacer)

1 cup self-raising flour

1 scoop vanilla protein powder (I use Sunwarrior)

¼ golgi berries

Melt butter and blend all ingredients together