These Blender Fudgy Nutty Brownies from Pam's Daily Dish are incredibly easy to make with the help of a blender. They are rich, chocolatey, and studded with nuts for that perfect balance of flavors and textures. Great for a quick dessert fix!
Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 3 large eggs. 1 tsp vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 tsp salt. 1/2 cup chopped nuts e.g., walnuts or pecans.
Instructions: Grease an 8x8-inch 20x20 cm baking pan and preheat your oven to 350F 175C. Melt the butter and semisweet chocolate chips in 30-second increments in a microwave-safe bowl, stirring until smooth. Allow it to cool a little. Put the eggs, vanilla extract, granulated sugar, and melted chocolate mixture in a blender. Blend until thoroughly mixed. To the blender, add the salt, cocoa powder, and all-purpose flour. Repeat blending until the batter is well combined and smooth. Toss in the chopped nuts with a spoon or spatula. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs rather than wet batter. Take the brownies out of the oven and allow them to cool in the pan on a wire rack. Cut into squares and enjoy after they've cooled!
Prep Time: 15 minutes
Cook Time: 25 minutes
McGregor-Marquette Center for the Arts
