#nutritive value of bread

With so many types of breads available, choosing the best and the healthiest one can be confusing. So here is the lowdown on the most popular breads, their nutritive values and my take on each.

By Panchali Moitra The history took a dramatic turn, around 30,000 years ago when the first bread was produced using a paste of grain flour and water. Historians may differ on how the first bread was prepared: “accidental cooking or deliberate experimentation” but they all agree that it was the evolution of bread and later the industrialization of bread baking that revolutionized the entire food…