#nutritioustacos

These healthy turkey tacos are a delicious and nutritious alternative to traditional tacos. Packed with lean ground turkey and plenty of veggies, they're a guilt-free way to satisfy your taco cravings.

Ingredients: 1 lb ground turkey. 1 small onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 1 packet taco seasoning. 1 cup salsa. 8 small whole wheat tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup low-fat sour cream. 1/2 cup shredded reduced-fat cheddar cheese. Fresh cilantro leaves for garnish.

Instructions: In a large skillet, cook the ground turkey over medium heat until browned, breaking it apart with a spoon as it cooks. Add the diced onion, bell pepper, and garlic to the skillet. Cook for about 5 minutes, until the vegetables are tender. Stir in the taco seasoning and salsa. Simmer for 5 minutes, allowing the flavors to meld together. Warm the whole wheat tortillas in the oven or microwave according to package instructions. To assemble the tacos, spoon the turkey mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, sour cream, and shredded cheddar cheese. Garnish with fresh cilantro leaves. Serve the healthy turkey tacos immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

If you want a healthy meal that won't break the bank, try these Cucumber Salsa Tacos. These tacos are tasty and good for you because the crisp cucumber salsa makes every bite feel fresh.

Ingredients: 2 cups diced cucumbers. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 jalapeo pepper, seeded and minced. 2 cloves garlic, minced. Juice of 1 lime. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded lettuce. 1 cup cooked black beans. 1 cup diced avocado. 1/2 cup vegan sour cream. 1/2 cup vegan shredded cheese optional.

Instructions: In a large bowl, combine the diced cucumbers, diced tomatoes, diced red onion, chopped cilantro, minced jalapeo pepper, and minced garlic. Squeeze the juice of one lime over the mixture and stir to combine. Season with salt and pepper to taste. Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are warm and pliable. To assemble the tacos, spoon some of the cucumber salsa onto each tortilla. Top with shredded lettuce, cooked black beans, diced avocado, and a drizzle of vegan sour cream. If desired, sprinkle vegan shredded cheese on top. Serve the cucumber salsa tacos immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes