#nutritional testing labs

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However, these metals are to be a part of your diet only in limited quantity. Too much of quantity of heavy metals in food can also cause a lot of health issues. Therefore, heavy metal testing of food product that is being packaged to be sold to the leading supermarkets, is carried out before it is dispatched. If heavy metals such as lead overdose and become a part of the food product, then that product can actually be dangerous for anybody’s consumption.

It is compulsory that no food product can be kept on the shelf without it having a mark of the FSSAI and being testing at a food and beverage testing lab. This lab ensures that the food in question is safe from any kind of contamination and also all the ingredients are what the manufacturer has claimed to be. You might have noticed the ingredients or the nutritional value table on the food product. This is also done at one of the nutritional testing labs or the food testing labs. When you talk about food labs, they examine the shelf life study of the product too. This study tells us about the time frame in which the product has to used. This applies especially in case of food products that have preservatives in them. The preservatives are added to food products to keep them intact only for a specific period of time. After that, the effect of preservatives start to vanish away and the product might get rotten or spoilt. The nutritional testing labs also give us the nutritional values in the food or beverage. Such as the amount of protein, carbs, fibre, vitamins and minerals that arepresent in the said food product and claimed by the manufacturer.

These tests are important not just because they tell you about the nutrition content of a product, but also gives us an estimate as to how many days the product can be kept on the shelf. These food testing labs test the food product under different conditions and temperatures and do a shelf life study to find out the date up to which the food product can be used or consumed. This is then printed on the product as a “Use before” or directly with the “Expiry date”.

Other than nutrient testing, it is very important that the food you are having goes through the contaminants food products testing also. This is because, there have been cases of adulteration of food items which have left adverse effect of people and people’s health. The FSSAI has set some standards or benchmarks which all the food producers need to adhere to. This is to ensure than the end consumer, you receives a product that is safe and secure and tested for the claims it makes. If anything is found, that batch of packaging is sent back for rectification, if possible.

Food, water and air are the most basic requirements of a person and the consequences of any of them getting adulterated are severe. However, people fail to realise it and they mix impurities in the food that we consume in an attempt to increase its volume or improve its appearance so that it sells better. As much as it is an ugly tactic to improve the sale of the food commodity, it also affects the population that’s consuming the food severely. Which is why, food product testing is so necessary. Food product testing involves checking the quality of food to ensure that it’s safe to consume, to keep a check on the additives in order to make sure they aren’t above the permitted levels, and to ensure that the nutrients contained in the food match what is mentioned on the label and are in the right concentration. There are various steps taken to ensure that the food that reaches to you is appropriate and suitable for consumption. These steps include, analytical testing, microbiology testing, nutritional testing, etc. Analytical testing involves testing the food for chemical composition of natural and artificial materials. It takes care of the pH value of the food, the appearance, fragrance and contaminants of the food, etc. Microbiology testing involved testing the food for the presence of unwanted or wanted micro organisms present inside food. While some micro organisms enrich the food, some contaminate the food to a great extent and are extremely harmful if consumed. Microbiology testing labs ensure that the presence of these microbes is according to the local standards. Nutritional analysis is one of the most important steps in food product testing. Nutritional testing labs take care of the nutrition value of the food and makes sure it is according to the regulated standards set by the country. Also, they ensure that the nutritive values correspond to the labels on the food commodity. Along with these three processes, there are also labs set for food allergen testing, sensory testing, etc to ensure the food that reaches you is fit for consumption.