This refreshing and nutritious Raw Cashew Apple Salad is bursting with flavors and textures. Creamy cashew dressing pairs perfectly with crisp apples and sweet raisins.
Ingredients: 1 cup cashews, soaked overnight. 2 medium apples, diced. 1/4 cup raisins. 2 tablespoons lemon juice. 1 tablespoon maple syrup. 1/4 teaspoon cinnamon. Pinch of salt.
Instructions: Drain and rinse soaked cashews. In a blender, combine cashews, lemon juice, maple syrup, cinnamon, and salt. Blend until smooth and creamy. In a mixing bowl, toss diced apples and raisins with the cashew cream dressing until well coated. Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
first presbyterian church
