A tasty and healthier take on classic cookies are these Paleo almond flour chocolate chip cookies. They are appropriate for people on a Paleo diet because they are free of grains, dairy, and refined sugar.
Ingredients: 2 cups almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips.
Instructions: Set the oven temperature to 175C 350F. Almond flour, melted coconut oil, maple syrup, baking soda, vanilla extract, and salt should all be combined in a big bowl. Blend until thoroughly blended. Add the dairy-free chocolate chips and mix well. Roll the dough into tablespoon-sized balls and arrange on a parchment paper-lined baking sheet. To slightly flatten each ball, apply pressure. Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. Take out of the oven and allow to cool for five minutes on the baking sheet, then move to a wire rack to cool down completely. Savor the Paleo chocolate chip cookies made with almond flour!
Prep Time: 15 minutes
Cook Time: 12 minutes
Blake Hendricks
