A tasty and nut-free substitute for classic garlic bread are these Paleo garlic breadsticks. They are ideal for people on a Paleo or nut-free diet because they are made with almond flour and coconut flour. Savor them as a snack or as a side dish!
Ingredients: 2 cups blanched almond flour. 1/4 cup coconut flour. 2 tablespoons ground flaxseed. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 2 large eggs. 1/4 cup olive oil. 2 tablespoons apple cider vinegar. 2 tablespoons water.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Almond flour, coconut flour, ground flaxseed, baking soda, and sea salt should all be combined in a big mixing bowl. Mix thoroughly after adding the fresh parsley and minced garlic to the dry ingredients. Whisk the eggs, water, apple cider vinegar, and olive oil in a different bowl. Once a dough forms, pour the wet mixture into the dry mixture and stir. Using your hands, form the dough into a rectangle that is about 1/2 inch thick and place it on the baking sheet that has been prepared. Bake for 20 to 25 minutes, or until the breadsticks are firm to the touch and golden brown, in a preheated oven. Take them out of the oven and allow them to cool down a bit before slicing them into breadsticks. Enjoy and warm up!
