This pizza recipe doesn't have any nuts, grains, or gluten, so it's a great option for people who have to watch what they eat. Sweet potatoes and coconut flour are mashed together to make the crust. It's a healthy and tasty base for your favorite toppings. This pizza recipe tastes great and is good for you, whether you're on a special diet or just want a healthier option.
Ingredients: 1 cup mashed sweet potatoes. 1/4 cup coconut flour. 2 tablespoons ground flaxseed. 1/4 teaspoon sea salt. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon garlic powder. Toppings of choice e.g., tomato sauce, dairy-free cheese, vegetables, meats. Fresh basil leaves for garnish optional.
Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine mashed sweet potatoes, coconut flour, ground flaxseed, sea salt, dried oregano, dried basil, and garlic powder. Mix until well combined to form a dough. Transfer the dough onto a parchment-lined baking sheet. Use your hands to press the dough evenly into a circle or desired shape, about 1/4 inch thick. Bake the crust in the preheated oven for 25-30 minutes or until the edges are golden brown and the crust is set. Remove the crust from the oven and let it cool slightly before adding toppings. Spread tomato sauce or desired sauce over the crust, then add toppings of choice such as dairy-free cheese, vegetables, and meats. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are heated through and any cheese is melted. Once done, remove from the oven, garnish with fresh basil leaves if desired, slice, and serve hot. Enjoy!
Prep Time: 15 minutes
Cook Time: 40 minutes
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