#nspiremagazine

Builder: Parsons ConstructionArchitect / Uptic Studios Efficient living is in demand. Homeowners are seeking it and builders, architects and designers are delivering it, creating high-functioning, low-maintenance homes that don’t skimp on character. Architect Matthew Collins and builder Dave Parsons have teamed up to provide not one, but two such homes in an infill project onRead More

Closest city to the trailhead:Spokane, Washington Average distance of hike:2.1 mile loop Why do you recommend it?Unique Basalt rock formations make up the Bowl and Pitcher area. On my hike we crossed the suspension bridge and headed North with nice views looking back at the bridge and rocks. What was most noteworthy?The rock formations inRead More

Satay Bistro Chef Alec Tompkins is a Coeur d’Alene local. He started his career in the industry as a Dish Washer at age 16. “I’ve never attended a culinary school,” he says. He just continued to work his way up. The following recipe is a collaboration between Chef Alec and Satay owner, Rob Elder, inRead More

Builder: Campbell and Campbell Construction Sean and Rachelle knew the moment they stepped inside this cozy rancher that it would be their retirement home. They were drawn to the openness of the living space, the high-end finishes and the quality craftsmanship. And they appreciated the picturesque views of the rolling hills and distant mountains inRead More

Closest city to the trailhead:Avery, Idaho Average distance of hike:1.5 to 2.0 miles, round trip. Why do you recommend it?If you are looking for a challenging, unique and way off-the-beaten path hike into a place that very few know of, then this is for you. This is one of the most stunningly beautiful slot canyonsRead More

A hot cup of tea in his hands, he steps out the back door, leaving it open to let in the cool morning air. His little backyard orchard is in full bloom once again—a few fruit trees and a raised garden bed thriving with raspberry bushes, green with new growth. Near the raspberries sits aRead More

Ingredients » Pita bread or 8 oz pizza ball» Extra virgin olive oil for brushing» 6 to 8 oz pesto sauce» 6 oz Gorgonzola cheese» 1 pear cut into slices» Arugula» Balsamic vinegar Directions Brush olive oil on pita or pizza, spread pesto sauce, Gorgonzola and fresh pears. Bake in preheated 500-degree oven for 8Read More