VEGAN WEDNESDAY IS BACK AT STARVING ARTIST! Specials for tonight- *Bow Tie Pasta in a Lemon Beurre Blanc sauce with tomato, onion, zucchini, arugula and seared artichokes. *Red Wine Braised Portabella Mushroom Caps over smashed garlic red potatoes & sautéed spinach. *Baby Geeen Salad with “fakon” red onions, tomatoes, crispy spiced chick peas and a garlic vinaigrette. *Vegan Philly Steak with House made seitan, grilled peppers and onions, tomato and cheddar with our vegan mayo on a ciabatta bun and served with chips. #vegan757 #vegansofhamptonroads #norfolkvavegans #vegan #vegandinner #veganspecials #vegannight (at Starving Artist Cafe)