Cheese noodles cooked slowly to perfection in a creamy sauce are a treat for the taste buds.
Ingredients: 1 lb egg noodles. 1 can condensed cream of chicken soup. 1 cup milk. 2 cups shredded cheddar cheese. 1 cup grated Parmesan cheese. 1/2 cup diced onions. 1/2 cup diced bell peppers. 1 tsp garlic powder. 1/2 tsp black pepper. 1/2 tsp salt.
Instructions: Milk, cheddar cheese, Parmesan cheese, diced onions, diced bell peppers, garlic powder, black pepper, and salt should all be put into a slow cooker. Mix well. Add the egg noodles to the slow cooker and stir them around so that all of the cheese comes out of them. Cover and cook on low for 4 to 5 hours, stirring every now and then, until the noodles are soft. Serve hot and enjoy the gooey cheese!
Prep Time: 10 minutes
Cook Time: 240 minutes
Pgmet
