NoMad Restaurant
Foie Gras Tart (with ginger & blueberries) (♥)
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Nomad Chicken For You (foie gras, black truffle, and brioche with roasted baby corn) (♥)
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Corn Freekeh and Chanterelles (♥)
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Suckling Pig (confit with cherries, bacon, and arugula) (♥)
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Flatbread (with tomatoes, zucchini, and pecorino) (♥)
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Hampden Park Swizzle (cachaca, scotch, sesame-infused honey, lime, pineapple, coconut, matcha, oat milk) (♥)
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Veracruz Sour (ramazzotti amaro, blanco tequila, aperol, lemon, lime, egg white) (♥)
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Green Marvel (olive oil-infused tequila, suze, oaxacan rum, snap pea, lime, pineapple, white balsamic vinegar) (♥)
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