This Instant Pot Chili No Beans recipe is gluten-free and perfect for those who prefer a beanless chili. It's packed with flavorful spices and can be customized with your favorite toppings.
Ingredients: 1 pound ground beef or ground turkey. 1 onion, chopped. 1 red bell pepper, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 1 can 4 oz chopped green chilies. 2 cups beef or vegetable broth. 2 tablespoons chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. 1/2 teaspoon oregano. 1/4 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 1/4 cup chopped fresh cilantro optional, for garnish. Sliced avocado, sour cream, or shredded cheese for topping optional.
Instructions: Set your Instant Pot to saut mode and add the ground beef or turkey. Cook until browned, breaking it into smaller pieces as it cooks. Add chopped onion, red bell pepper, and minced garlic. Saut for a few minutes until the vegetables are softened. Stir in diced tomatoes, tomato paste, chopped green chilies, beef or vegetable broth, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Lock the Instant Pot lid in place, set the valve to 'sealing,' and cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully perform a quick release of any remaining pressure. Open the Instant Pot, and give the chili a good stir. Taste and adjust seasoning if needed. Serve hot, garnished with chopped cilantro and your choice of sliced avocado, sour cream, or shredded cheese. Enjoy your delicious gluten-free Instant Pot chili with no beans!
Prep Time: 15 minutes
Cook Time: 25 minutes
Jazz Duo
