These No-Bake Gluten-Free Breakfast Cookies are the perfect grab-and-go breakfast option. They are packed with wholesome ingredients like rolled oats, almond butter, nuts, and dried fruits, making them not only delicious but also nutritious. Enjoy these cookies as a quick and energizing breakfast or snack.
Ingredients: 1 cup rolled oats. 1/2 cup almond butter. 1/4 cup honey or maple syrup. 1/4 cup unsweetened shredded coconut. 1/4 cup chopped nuts e.g., almonds, walnuts. 1/4 cup dried fruits e.g., raisins, cranberries. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. A pinch of salt.
Instructions: In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, chopped nuts, dried fruits, vanilla extract, ground cinnamon, and a pinch of salt. Mix all the ingredients thoroughly until well combined. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the mixture to firm up. Once the mixture is firm, take it out of the refrigerator and use your hands to form cookie shapes. You can press the mixture firmly together to help it stick. Place the formed cookies on a baking sheet lined with parchment paper. Refrigerate the cookies for an additional 20-30 minutes to set. Once the cookies have set, they are ready to eat! Store any leftovers in an airtight container in the refrigerator.
Prep Time: 15 minutes
Cook Time: 0 minutes
Cegdo
