#nice knives

A chef’s knife is probably the only kitchen tool you must use every single time you prepare food . Even a stove can be optional — you can do without it to make a salad , say , or tartare , but a good chef’s knife is indispensable . Humans’ reliance on knives goes way , way back — some scientists say that what really made us human was the moment when, about two and a half million years ago , some pre-human ancestors used a crude stone blade to cut up a carcass . The ability to cut up meat , share it , store it , and carry it , allowed us to consume more calories and to relate to each other differently . Our brains got bigger , our jaws got smaller , our tools got more sophisticated and our cooperation improved — the whole progression of human history sparked by the knife . And all of it leading to you , standing in Williams Sonoma , debating between a Wüsthof and a Global .

I have to say that you don’t have to find the best knife and there isn’t the best knife . You just need to find one that fit you most . To find such one , you should consider many variables, like the size of your hands, the style of your cooking, and what feels natural and comfortable to you .

Above all else , high-quality chef’s knives offer versatility . Unless you spend considerable time peeling pears or deboning fish , you don’t need a special paring knife , boning knife , slicing knife , carving knife , serrated knife or other specialty knives . A chef’s knife should be able to accomplish 95% of your needs . And let’s not even get started on the counter space consumed by a knife set in a giant knife block .

Since you’re going to be using it a lot, a chef’s knife should be a pleasure to use — properly weighted, but not heavy enough to make using it tiring. You might even want an ergonomic handle. A good knife has a durable blade — it gets a lot of use — and that blade should be consistently sharp. There’s nothing worse than a dull knife when cutting, chopping and slicing, so edge retention should be a priority. Chef’s knives also come in a variety of materials. You could get a stainless carbon steel knife or a ceramic knife .

Here , I’d like to introduce Messermeister Knife Oliva Elite Chef’s Knives

*One-piece, fully forged with a hand-polished Elite edge; 57–58 Rockwell Hardness

*Natural, Italian olive wood handle provides a secure ergonomic grip with an unsurpassed balance

*The blade, bolster and tang are one-piece, hot-drop forged from a single billet of the finest German steel alloy

*Handcrafted using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years

100% Handcrafted in Solingen, Germany; lifetime warranty

Description

The Messermeister Oliva Elite Chef’s Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. Each knife handle in the Messermeister Oliva Elite knife series is unique and made from beautiful, Italian olive wood. No two handles are the identical, making these knives truly boutique and one-of-a-kind. 100% Handcrafted in Solingen, Germany.

WHY CHOOSE YIERCITY

We do authentic professional knife sets wholesale business. We want to be your stable global supporter and partner.

We are an enterprise integrated factory and trade, specializing in designing, manufacturing and selling knife sets and other kitchen supplies. We are dedicated to providing customers with affordable high-quality knife sets and great service.

We always make every effort to supervise the manufacturing of every nice knife.

WHY CHOOSE YIERCITY

●We have a huge selection of authentic professional knife sets.

●Excellent customer service before and after sales.

●Return guarantee on all products.

●Free shipping and tax/custom clearance service.

●Made of premium high-quality materials to ensure safety and durability.

●Continuously optimize the manufacturing process and design style, and pursue product innovation.

●We listen to our customer’s needs and adopt their feedback.