Throwback to our lunch - desserts and some of the other savouries at Next Door 79 @nextdoor.79 in South Perth, the restaurant next door to @olsenbutchers which is part-owner of the restaurant and supplies all the meat to the restaurant. Menu on @perthfoodmenu or click #PFR_NextDoor Featuring: - Mango Sorbet, Apple skin ice $16 - Wagyu fat smoked tamarind caramels (complimentary; love this!) - Pistachio, olive seed, plum $18 - Lemon Lime Bitters $7.95 - Custom-made Nextdoor steak knifes - Steak Tartare appetiser (complimentary) - $152 aged wagyu 400gram steak (the first steak which we asked to send back coz it wasn’t “medium rare” and quite dry; glad they agreed to replace it after hearing our feedback - the second one on earlier post was so juicy!) - Cross-section of the eggplant (love this - included here as ten photos on the earlier post couldn’t accommodate this) Love the refreshing desserts here. Also thought the wagyu fat smoked tamarind caramels were very nice. Thanks to the Next Door 79 team for the lovely and friendly service. 😃 #NextDoor79 #ModernAustralian #Perth #SouthPerth #PerthSteak #Tuna #PFR_ModernAust #PerthFineDining #PFR_Steak #PerthFoodReview #PFR_NextDoor (at Nextdoor) https://www.instagram.com/p/Cc7pRf1P2iQ/?igshid=NGJjMDIxMWI=
