#NewYearsMeat I don’t know what it is, but #NewYearsEve always feels like #steak to me. #Steak, #VealChops, and other hunks of burning flesh seem to close out the year like nothing else It’s like a joint before sex, or a hunk of dark chocolate with hazelnuts and coffee, it’s honey on hot flesh, and real butter on sage scented popcorn So this year in honor of 2018, we are going to do gigantic #DoubleRibVealChops and thick #Florentinesteaks at all three of my restaurants We will be using my #BrownButterSteakMethod @SupperNYC and @FrankRestaurant (which I will demonstrate again soon) and the roaring wood oven @LilFrankies to obtain wicked crusts and burnt edges of succulent sweet fat (at Supper Restaurant) https://www.instagram.com/p/BrU6mZyF_M1/?utm_source=ig_tumblr_share&igshid=lws538g6zfgu
