#nepalisnacks

11 Flavours of Titaura

1. Lapsi Piro Titaura

The classic and most popular variant, lapsi piro balances the natural tartness of hog plum with a strong kick of chili and salt. It’s tangy, spicy, and awakens all your senses.

2. Bechi Patta Titaura

Loved for its thin, chewy texture and intense flavour, bechi patta is made using special lapsi extract and extra spices, creating a snack that’s both nostalgic and mouthwatering.

3. Chatpat Masala Titaura

If you crave something extra zesty, chatpat masala Titaura is for you. It features a lively spice mix of chili, cumin, and black salt, giving it a bold, masala-forward punch.

4. Guliyo Patta (Sweet) Titaura

For those with a sweet tooth, guliyo patta swaps out the chilies for extra jaggery or sugar, transforming Titaura into a chewy, sweet treat while still preserving lapsi’s signature tang.

5. Nunilo Kagati (Salty-Lemon) Titaura

This variant amps up the salt with a squeeze of lemony freshness. Nunilo Kagati Titaura is perfect for those who prefer a sharp, citrus-infused tang.

6. Mango Jhol Titaura

A juicy, tangy option, Mango Jhol infuses rich, ripe mango flavour into a sticky, semi-liquid (jhol) form that’s both sweet and sour—an absolute treat for mango lovers.

7. Imli Guliyo (Sweet Tamarind) Titaura

Blending the natural tartness of tamarind with sugar and spices, Imli Guliyo delivers sweet-and-sour richness in every bite, making it a popular alternative 

8. Lamo Chatpat Titaura

Translating to “long spicy,” Lamo Chatpat features elongated, chewy pieces infused with robust spices.

9. Amla Piro Titaura

Gooseberry (amla) is known for its health benefits and sour notes. Amla Piro Titaura combines dried amla with chilies, creating a potent, healthy, and tangy snack.

10. Charpate Masala Titaura

Cut into irregular, bite-sized chunks, Charpate Masala upgrades the snack’s signature piro flavor with extra masala.

11. Lapsi Candy Titaura

For a softer bite, lapsi candy is less spicy, more sugary, and presented in fun, candy-like balls.