#natural processing

Sugar Contents in Natural Processing

Sugars in Natural Processing In natural processing, do sugars travel from the mucilage into the bean? Naturally processed coffees are typically sweeter and more full-bodied than washed coffees, and often have distinctive fruity flavours. It seems intuitive that the sweetness, body, and characteristic flavours of a natural coffee should come from prolonged contact with the sugary, sticky flesh of…

COFFEE DIARIES: Naturally' Processed Civet Coffee (Kopi luwak) 

Beans collected from the dung of the Asian Palm Civet are among the most expensive beans in the world.  As high as $160.00 per pound.