Sugar Contents in Natural Processing
Sugar Contents in Natural Processing
Sugars in Natural Processing In natural processing, do sugars travel from the mucilage into the bean? Naturally processed coffees are typically sweeter and more full-bodied than washed coffees, and often have distinctive fruity flavours. It seems intuitive that the sweetness, body, and characteristic flavours of a natural coffee should come from prolonged contact with the sugary, sticky flesh of…
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