(No this isn’t a 1970’s album cover LOL) .... Thanks for the shoutout @mofad! It’s an honor and a privilege to be part of an amazing team on the Advisory Committee (with all a these fine folks & then some) for America’s first major exhibition recognizing countless African Americans since the beginning of time who basically established our national culinary identity. It’s not too late: please join me (us!) in making it happen. Go to MOFAD’s Kickstarter campaign at aa.mofad.org And even after the kickstarter campaign is over, you can still go to Mofad.org directly to contribute thereafter — there’s A LOT of work to be done betw now and Feb 2020! African American food is American food. Let’s make sure these important stories are told! #nationstable ... ・・・ #repost @mofad ・・・ We’d like to give a shout out to some of the 30+ incredible human beings on the Advisory Committee for African/American: Making the Nation’s Table! A round of applause 👏👏👏 for Michael Twitty @thecookinggene, Adrienne Cheatham @chefadriennecheatham, Alexander Smalls @asmalls777, Nicole Taylor @foodculturist, Thérèse Nelson, Omar Tate @coltrane215, Marcus Samuelsson @marcuscooks, Dr. Scott Barton @senhorokra, Tonya Hopkins @thefoodgriot, and Adrian Miller @soulfoodscholar. How lucky are we to have them on our team? Show your support for the exhibition they’re helping us create by visiting aa.mofad.org (link in @mofad’s bio) https://www.instagram.com/p/B4l4TuxhQfo/?igshid=1havz71eujwuj
