FIDDLE HEAD FERN LUNCH PLATE Lunch time is my favourite meal time and today it was a bit special then other days. You know what! I just could not still believe that I found my most favourite greens #fiddleheadferns in one of the vegetable shop. 🙆 In these three years of my stay in Delhi, I searched for it so much but all were in vain. It's the first time that I saw #dhekisaag in the market that too at this time of pandemic. 😅 Sometime, I feel that post pandemic will bring good days to us. (touchwood) Ok so I have #dhekiaxaak #ghee aru #narikol (Fiddle head fern fry, clarified butter and coconut), #malaikumoramoongdalarubor (Creamy Pumpkin with lentils and sun dried lentil balls), #potolpaneeraloo (Cottage cheese with Parwal and Potato), #khira (Cucumber), #gondhorajlebu (Scented Lemon) and #bhaat (Boiled rice) in my plate. 🍱 . . #saturdaylunchscenes #instafoodmood #favouriteitemtoday #onmyplate #bhaatislife #shakbhat #traditionaldish #assamesethali #bengalicuisine #recipeoftheday #straightfromassam #dilseassamese #foodieassam #bornasbong #frommykitchen #vegetarianthali #indianvegthali #myrecipe #homecooked #rasodemainkauntha (at New Delhi) https://www.instagram.com/p/CEe0Rbxgfrh/?igshid=16tirecv9p3oi
