#namazake

I'm equal parts proud and embarrassed at how quickly I ploughed through these two isshobins of Ibi. Definitely don't regret it though. Aruten for the win! #sake#地酒#日本酒#射美#岐阜#無濾過生原酒#namazake

今日は日本酒🍶 山和と伯楽星のコラボは 生酒と火入れを飲み比べ 宮城 山和星 生しぼり&火入れ 岡山 森嶋 鳥取 千代むすび 神奈川 丹沢山 国内旅行気分🍶 @azumayaharuo #sake #japan #namazake #hiire #daiginjo #junmai #muroka #hatsushibori #日本酒 #酒 #東家 #飲み比べ #生酒 #火入れ #無濾過 #山和星 #山和酒造店 #伯楽星 #千代むすび #森嶋 #丹沢山 #ご近所グルメ (at 東家) https://www.instagram.com/p/CKDa5Tjjvlk/?igshid=ypesuznoa15l

#Namazake Raw, unfiltered sake for raw, unfiltered souls (at 朝霧高原) https://www.instagram.com/p/CCIS6RrBFy6/?igshid=79hi93jcujy

Sagaminada tokubetsu honjōzō muroka namazake Kubota-shuzō, Sagamihara-shi Kanagawa Honjōzō is made by adding up to 10% distilled alcohol to sake. It has gained a reputation as being inferior to 'junmai', in which alcohol is not added -- but water can be added to junmai in order to dilute and alter the flavor of the 'genshu' undiluted sake. In this way, either alcohol or water can be viewed as additives, but both can have desirable effects. Brewers have told me alcohol is used to make their nihonshu lighter or to extract more flavor from the lees after pressing. Therefore, using added alcohol judiciously is dependent on the brewer's skill. It is true that sometimes the alcohol in honjōzō can seem inadequately assimilated, but such was not the case with this nihonshu. It had fresh and mouthwatering aromas of kiwi and yogurt with similar flavors in the mouth. A little sweet and creamy, it had a hint of effervescence that kept it lively and refreshing, with a lightly spicy finish. I found it paired best with similar light foods such as seafood and vegetables, so ideal for drinking with starters and salads. 10🍶/10 #japan #japanesesake #nihonshu #honjozo #namazake #sagaminada #sagamihara #kanagawa #日本酒 #本醸造 #生酒 #相模灘 #相模原市 #神奈川県 (at 久保田酒造) https://www.instagram.com/p/B9CK1sJA-SG/?igshid=5gkv47tra3j

#Repost @le_blanc_13 Beaten to the punch by dinner companions! This was an amazing dinner, the food was exceptional, Leigh was a perfect host and the Sake was a revelation! Thanks Stewart. 🙏 A few of my favourite things. @sommeliersaustralia @bishopsessa The Parallel Universe of Sake dinner. Seven quite different sake ... five courses. Fully integrated...and perfect. @dejavusake @sakeshopau @blackmarketsake #sake #ginjo #daijingo #yuzushu #namazake #nihonshu (at Bishop Sessa)

my hometown SAKE #sake #nihonshu #namazake #nigori #nigorisake ・ ・ 父がGWの在所土産に買って来てくれました 今年は御柱祭だから同窓会だったのかな 夜明け前のにごり。めっちゃ飲みたかったのよね おいしーーー🍶好きだわ〜〜 #日本酒 #にごり

Nice flavor. Unpasteurized. SMV +5 #namazake